LAURA GELLER NEW YORK Baked Marbleized Highlighter Prosecco – Subtle Radiance, No Glitter

Discover a natural, multidimensional glow

LAURA GELLER NEW YORK introduces a baked marbleized highlighter in Prosecco. The marble swirl blends soft cream with champagne tones to catch light in a way that reads as natural, rather than glossy or metallic. It invites a gentle, everyday radiance that enhances features without the appearance of heavy makeup.

Key benefits you might notice

• Multidimensional glow from a marble swirl of cream and champagne
• Creamy, weightless texture that blends seamlessly into the skin
• No glitter, just refined radiance that flatters many skin tones
• Designed with mature skin in mind for a soft, flattering finish

How to use and build your glow

• Swipe or dust onto high points: cheekbones, cupid's bow, and inner eye corners
• Blend with fingertips or a brush for a natural, seamless finish
• Layer to achieve a more pronounced highlight while preserving a soft look

The formula is baked for 24 hours, producing a silky texture that applies smoothly and feels light on the skin. It helps you achieve a lasting radiance without a heavy, glittery effect, making it suitable for everyday wear and varied lighting conditions.

Real-life scenarios and styling tips

Pair this Prosecco highlighter with a complementary blush for a coordinated glow, or wear solo to emphasize facial structure with a touch of luminosity. The soft finish responds well to both natural daylight and artificial lighting, so you can enjoy a consistent look from desk to dinner.

For best results, use a light hand and gradually build intensity. The creamy texture glides on smoothly, reducing the likelihood of catching on fine lines, while the non-glitter formula keeps the look polished in photos and everyday contexts.

Product notes

• Radiance without shimmer overload
• Ideal for those seeking a subtle, flattering highlight
• Compact design supports quick touch-ups on the go